How to design a clean room food workshop?
Food safety has always been a major issue that all countries attaches great importance to. Ensuring safety has always been a problem for food companies. The presentation of clean room workshop in food factory effectively ensures the quality and safety of food.
There are special requirements for doors, windows, walls and structural space in the clean room workshop of food factory. When designing the food factory, the thickness of the clean room walls should be calculated according to the height of the floor and the size of the room. If the clean room wall thickness cannot meet the requirements, then the material strength grade should be improved. Walls shall be provided with pilings, pilasters and ring beams to add stability to the wall.
The commonly used wall materials of brick or reinforced concrete wall have a large thermal conductivity. In order to avoid indoor overheating caused by heat dissipation in winter and high temperature in summer, it is necessary to add wall thermal resistance and wall thickness. Here color steel sandwich panel will be a good option.
The thickness of the wall is required to meet the requirements of the corresponding combustion function and fire resistance limit specified in the fire protection standard. Firewalls should be installed to prevent the fire from spreading. Waterproof and moisture-proof measures shall be adopted for the walls of workshops, toilets, laboratories and other watery rooms and basements. Waterproof materials and good construction methods should be selected to adhere to the indoor sanitary environment, improve the durability of the wall, and the wall should also have a certain sound insulation function.
Reasonable selection of clean room wall should not only consider the appropriate strength and thermal conductivity, but also pay attention to water absorption and frost resistance.
A qualified clean room food workshop needs a series of clean rooms, a series of purification work tables, air showers, a series of multi-functional air conditioners, etc. As long as the equipment is complete, the production work can be in place.